Keuken van de Markt will become a food hub where local entrepreneurs offer meals in a shared market setting. Visitors can experience a diversity of flavors and cultures here: from global dishes to healthy, local specialties.
In addition to selling meals and products, the participating chefs will host cooking workshops and tastings. This way, residents not only get to know new foods, but also learn how to prepare them — accessible, healthy, and affordable. Mini food market: a place for small entrepreneurs, caterers, and home cooks to sell and test their dishes. Workshops & classes: weekly sessions on cooking, health, affordable eating, and cultural food traditions. Proefstation community: a network of entrepreneurs and residents building a healthy and inclusive Noord together. Social value The Proefstation contributes to several societal goals: Making healthy food accessible to all residents of Noord. Creating entrepreneurial opportunities for local chefs, caterers, and food initiatives. Stimulating inclusive gentrification by connecting new and long-term residents through food and learning. Increasing access to knowledge about lifestyle and healthy nutrition, with practical tools.

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